The eighth year of the oldest and largest food festival in our country, in terms of the number of presented restaurants, wine makers, farmers and dealers of various delicacies. During the three days you will have the opportunity to taste the best restaurants and meals from chefs, according to the gastronomic guide Gourmet in Slovakia. A rich program full of culinary and bartending shows, workshops on healthy eating and traditional cooking school will be prepared again during these days.
10. – 12. 6. 2016: Dostihové závodisko Petržalka