New Year’s Eve Gala Dinner
31 December 2015
Spend the last evening of 2015 in the stylish River Bank Restaurant on the bank of the River Danube and enjoy a delicious menu prepared by our famous chef Igor Čehy accompanied by live music.
Marinated Salmon Trout, Blini, Lime Sour Cream and Trout Caviar
Terrine of the Duck Foie Gras, Fennel Salad, Berry Fruit
Pan fried vanilla Monkfish, Sweet potatoes Purree, Pomelo
Sage and Orange roast Duck Breast, „Lokse“ Lasagne and stewed Red Cabbage
Grilled Deer Loin, Thyme Polenta, Caramelized Red Onion, Juniper Sauce
Chocolate and Nougat Mousse, Raspberries Sauce and Crème Anglaise
Price EUR 130 per person
The number of seats is limited.
Please book your table in advance at firstname.lastname@example.org or +421 2 3223 8611