Djelna („The Workshop“) is run by the owners of the café chain Stur, with a concept quite departed from its original coffee shop roots. The name itself evokes an experiment or a work in progress, and this idea is reflected in usage of interesting ingredients in traditional meals, and the open plan kitchen. Djelna‘s main focus is on food quality, with great emphasis on superb meats and vegetables from local farmers, and a straightforward preparation.
The menu changes daily, and utilizes fresh produce in season, reviving some old-school recipes with a hint of novelty. There are always some paleo options and organic meals available. There‘s also an adjacent mini-shop with a small selection of healthy products, and an underground bar; so Djelna can take care of you for a nice couple of hours.