Great freshly baked pastry is certainly not easy to find. Joe And Valery‘s super cute tiny patisserie caters to everyone in search for high quality ingredients with their decadent cakes, muffins, brownies and tartelettes.
There‘s no chemical additives or cheap substitutes, so the tastes and textures are always rich – and pretty addictive to boot. Joe and Val also prefer working with seasonal products, so you‘ll get your dose of apples, pumpkins, chestnuts, strawberries, or whatever‘s just ripe straight from the farmer‘s market. Daily lunch menu enchants picky eaters with hearty homemade soups, meticulously constructed baguettes and frothy cappuccinos. And although there are gluten free desserts available, Joe and Val are not exactly suitable for health nuts watching their figure – so you better come on your cheat day. It‘s well worth it! And here‘s the really good news: the prices on fresh food drop on Friday afternoons (as the shop is closed during weekends).