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The latest addition to Bratislava‘s sweet map. Koun is a true gelateria run by a passionate local family, whose sole intention is to bring some proper Italian sweetness to the local dull ice cream scene.
The chef studied her art at a prestigious Gelato Academy in Italy, and her love for ice cream pours out of every inch of the charming parlor. You can get a wide variety of flavors here, ranging from the more traditional vanilla to a rather quirky balsamic or a salty caramel. There are no chemicals used in preparation; the ingredients are of the highest quality only. And the chocolate ice cream is truly heavenly… The shop should get straight As for presentation, too: their frozen treats come as sweet brioches (in a form of a sandwich), or served as „pizzelle“ – hot waffles filled with cold gelato. Get ready for (deservedly) long waiting lines!
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