Roast goose & wine in Small Carpathians

Enjoy the taste and colours of the Small Carpathian region on our food & wine tasting tour. Explore the culture of the region and try out the specialty dishes that make up the regional cuisine. Slovensky Grob village has a reputation far beyond Slovakian borders for its centuriesold tradition of preparing roast goose meat typically served with potato pancakes and red cabbage on the side. Best of all is to combine these culinary delights with tastings of carefully selected local wines at a regional winery. On your search for good food and wine, you will enjoy picturesque views of local vineyards.

DURATION: 5 hours
TOUR SEASON: all year round
STARTING TIME: earliest 11 am, latest 4 pm
MEETING POINT: your hotel or the Old Opera House
PRICE: 89 EUR/person

PRICE INCLUDES:

  • traditional roast goose in village of Small Carpathians
  • local wine & water
  • transportation by air-conditioned car
  • local hotel pick up and drop off
  • local guide

THIS TOUR IS ALSO AVAILABLE WITH A PRIVATE PICK UP FROM VIENNA. Contact us for more details.

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