Culinary gateway to modern cuisine
One of the most unique is the ECK Restaurant at Devin, where chef Daniel Tilinger combines fresh products with unique culinary concepts. He honed his skills under some of the world’s best chefs. Meeting planners can take their attendees on a unique culinary journey to ECK Restaurant by reserving a private dining experience with a 7-course menu. Just outside Bratislava, Devín is an amazing place peppered with vineyards. The restaurant has partnered with the local Zlatý Roh Winery, offering natural wines that bear the seal of winemaker Filip Nagy.
Reimagining flavours in Bratislava
Set in the heart of Bratislava, Irin Restaurant has reimagined flavours that know no particular place or time. The dining experience entails a tasting menu, which changes sporadically and spontaneously based on seasons, availability of resources and inspiration. Meeting planners can organise a nine-course menu for their guests here. The restaurant has gained acclaim as one of the most prestigious restaurants in the Slovakian capital.
Marrying wine with fine dining
Within the storied Pálffy Manor House, Arte Restaurant has been coupling contemporary gastronomy with authentic flavours. The head chef, Jirka Zajíček, draws inspiration from quality products and fresh local ingredients. At Arte Restaurant, they try to make each dish a work of art. Guests appreciate the restaurant’s selection of Viajur wines, located in the historic cellars of the Pálffy Manor House.
With a gastronomical revolution sweeping across Slovakia, the city will soon become a sought-after destination for culinary incentives. The only question remains: how soon will the Michelin Guide recognise the fantastic work of pioneering fine-dining Slovakian restaurants?
