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Flavours of Slovakia

Enjoy the views from the boat’s deck and taste dishes cooked according to the Slovak culinary tradition

If you have so far felt that you know how Slovak cuisine tastes, let yourself be surprised by the offer of this menu, which will remind you of traditional tastes, but certainly also something new and unknown. This dinner is also a great experience for foreigners who want to try all the national and traditional Slovak foods.

You will surely satisfy all your taste buds. You can board the modern boat on the September 28th at 6:30 p.m. Bon appetite!

Soak in the winsome atmosphere of illuminated monuments as the city slows down and its lights reflect on the water. You will find out how enchanting is to see Bratislava lit up at night and enjoy gourmet dining with your dearests. An unforgettable experience of early autumn evening will amplify the tones of live music.

If you’re looking for something special to enjoy, this gastronomic cruise is the place to be. Enjoy your time together while sailing under bridges and savour the evening panorama of old and modern Bratislava. Enjoy an exquisite food and discover together the charm of summer on the waters of the Danube.


Appetizer: Sheep cheese panna cotta with chive
Main course: Lamb knee, mashed potatoes with bacon and onion
Dessert: Potato dumplings with raspberries, poppy and butter

Boat boarding: from 6:30 p.m.
Dinner: during the cruise with live music 7 p.m. – 8 p.m.
Boat anchoring: in the harbor 6:30 p.m. – 7 p.m. and 8 p.m. – 9 p.m.

Click on the picture to purchase tickets:

Tickets Purchase

Important information

  • During the voyage, the strict observance of instructions of the crew is mandatory
  • Internet tickets can be purchased no later than 24 hours before the cruise
  • The general conditions of carriage are part of the timetable, and therefore SPaP – LOD, a.s. reserves the right to change prices, deadlines and programmes, due to facts that were not known at the time of the closing of the timetable (timetable closure: December 2022)