Goose Dinner on the boat Harmónia
Fragrant, crunchy, delicious. That is how traditional goose feast should feel like. Yummy!
You will experience the ambience of the Bratislava’s Old Town from the most beautiful perspective, fill your tummies with three courses of gourmet specialties and an unforgettable experience of an evening cruise on the Danube will remain for long.
You can enjoy a golden-roasted goose with live music during a romantic cruise on the Danube river. You can see the unique view of the Bratislava Castle during the night and experience the magical atmosphere of the Old Town from the deck of our luxury boat. Cruise dedicated to goose delicacies is recommend for couples, groups or as a corporate dinner and also as a teambuilding.
Soak in the winsome atmosphere of illuminated monuments as the city slows down and its lights reflect on the water. You will find out how enchanting is to see Bratislava lit up at night and enjoy gourmet dining with your dearests. An unforgettable experience of an autumn evening will amplify the tones of live music.
MENU 1
Appetizer: Duck pate with toasted almonds, mango puree
Main course: 1/4 roast goose, red cabbage, potato noodles, pickled vegetables
Dessert: According to the chef’s choice
MENU 2
Appetizer: Foie gras with apple
Main course: 1/4 roast goose, red cabbage, potato noodles, pickled vegetables
Dessert: According to the chef’s choice
THE PROGRAM
Arrival on the ship: 18:00 – 18:20
Dinner during the sightseeing cruise with live music from 19:00 to 20:00
Mooring in the port at 18:30 – 19:00 and 20:00 – 21:30
Price: Menu 1 for an adult 58 Euro, Menu 2 for an adult 69 Euro, a child 39 Euro.
Click on the picture to purchase tickets:
Important information
- During the voyage, the wearing of respirators is mandatory on board the ship, strict observance of hygiene conditions and instructions of the crew
- Internet tickets can be purchased no later than 24 hours before the cruise
- The general conditions of carriage are part of the timetable, and therefore SPaP – LOD, a.s. reserves the right to change prices, deadlines and programmes, due to facts that were not known at the time of the closing of the timetable (closing of the timetable: December 2023)
