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It offers an informal atmosphere among the young and good typical Slovak cuisine in the very city centre. Moreover, it runs its own organic farm, products of which you can try at the farm (25km from Bratislava) or in the restaurant.

This typical old Slovak pub is a real maze where you can learn a great deal about the history of the Slovak nation. It has an old-fashioned atmosphere, a large selection of home-made fare, the largest selection of Slovak beers in the city – and surprisingly agreeable prices. It is not only one of the largest pubs (capacity in excess of 500 people) it is also one of the best in the city. A progressive feature is that students and non-smokers are charged at reduced rates.

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