In Selaví, we deliver our guests a great variety of unforgettable moments by serving traditional gastronomy taking advantage of a modern and stylish presentation.
For us, wine and food represent two leading characters of a play: they need to show respect to each other and only a good set-up and chemistry between the sommelier and the chef may ensure the desired final harmony. At our premises, you will be able to choose from no fewer than 400 types of wine – including the family-run and boutique wineries from Slovakia, Moravia, and regions of the former Austro-Hungarian monarchy. You may even savour several varieties during one visit taking advantage of the ‘by-the-glass’ wine tasting.
A gastronomy gem combining modern approach with a touch of tradition
The cooking style of Selaví carries several key characteristics such as spontaneity, tradition and authenticity of creation. The local vegetables, herbs and products supplied exclusively by local producers simultaneously contribute to the key elements that combine to be reflected in the process of preparation of all our meals. In Selaví Restaurant and Wine Shop, you may expect a lightly-served, innovative gastronomy preserving the integrity of local areas underlined by the history-driven harmony of the traditional and modern.
All four seasons of the year provide a vast and diverse range of fresh ingredients that are parallelly reflected in an endless variety of colours in every single seasonal menu of our restaurant. It is exactly these items that characterise the main pieces of mosaic of the culinary art as performed by Jirka Zajíček, our Czech chef who configured the Selaví cuisine with a great deal of innovation while ensuring a strong touch of tradition. Make sure you stop by with your family or friends to enjoy a cup of hot coffee, business lunch or a glass of leading-quality wine or perhaps take your time while savouring a quality dinner with conveniently paired wines recommended by our sommeliers.