{"id":136391,"date":"2022-04-28T16:39:01","date_gmt":"2022-04-28T14:39:01","guid":{"rendered":"https:\/\/www.visitbratislava.com\/?page_id=136391"},"modified":"2026-02-02T12:56:15","modified_gmt":"2026-02-02T11:56:15","slug":"jarne-chute-a-vone-bratislavy","status":"publish","type":"page","link":"https:\/\/www.visitbratislava.com\/sk\/jarne-chute-a-vone-bratislavy\/","title":{"rendered":"Jarn\u00e9 chute a v\u00f4ne Bratislavy"},"content":{"rendered":"

\"\"<\/p>\n

Jedine\u010dn\u00fd z\u00e1\u017eitok z Bratislavy e\u0161te viac umocn\u00ed tunaj\u0161ia gastron\u00f3mia<\/strong><\/a>. Po pr\u00edjemne str\u00e1venom \u010dase v historick\u00fdch uli\u010dk\u00e1ch Star\u00e9ho Mesta ochutnajte niektor\u00fa z typick\u00fdch pre\u0161porsk\u00fdch \u0161pecial\u00edt v rak\u00fasko-uhorskom duchu alebo popul\u00e1rne pouli\u010dn\u00e9 jedlo na desiatky sp\u00f4sobov. K tomu si vyberte z ponuky miestnych pra\u017eiarn\u00ed k\u00e1vy, vin\u00e1rstiev \u010di pivovarov.<\/p>\n

\"\"<\/p>\n

Bratislava bola v\u017edy kozmopolitn\u00fdm mestom<\/strong><\/a>, kde sa kri\u017eovali kult\u00farne vplyvy r\u00f4znych n\u00e1rodov, predov\u0161etk\u00fdm Nemcov, Ma\u010farov, Rak\u00fa\u0161anov, Turkov a \u010cechov. Tradi\u010dn\u00e1 bratislavsk\u00e1 kuchy\u0148a m\u00e1 z\u00e1klad v obdob\u00ed rak\u00fasko-uhorskej monarchie, pozn\u00e1 jedl\u00e1 z obdobia tureck\u00fdch vp\u00e1dov alebo pokrmy, ktor\u00e9 sa tradi\u010dne pripravovali viac-menej na celom \u00fazem\u00ed dne\u0161nej Slovenskej republiky. Ma\u010farsk\u00e1 pikantnos\u0165, rak\u00fasky reze\u0148 a z\u00e1kusky, nemeck\u00e1 divina a klob\u00e1sy, rovnako aj slovensk\u00e9 tradi\u010dn\u00e9 jedl\u00e1 \u2013 to v\u0161etko n\u00e1jdete vo v\u00e4\u010d\u0161ine re\u0161taur\u00e1ci\u00ed.<\/p>\n

\"\"<\/p>\n

Kto chce vysk\u00fa\u0161a\u0165, ako to v Pre\u0161porku chutilo za \u010dias cis\u00e1ra p\u00e1na, mal by zav\u00edta\u0165 do re\u0161taur\u00e1cie Zylinder<\/strong><\/a> na Hviezdoslavovom n\u00e1mest\u00ed. Pr\u00e1ve tu sa m\u00f4\u017eete prenies\u0165 v \u010dase do sl\u00e1vneho Pre\u0161porku a ochutna\u0165 tie najtradi\u010dnej\u0161ie delikatesy z \u010dias mocn\u00e1rstva. Medzi najkultovej\u0161ie z nich ur\u010dite patria hov\u00e4dz\u00ed Tafelspitz, pre\u0161porsk\u00fd reze\u0148 alebo cis\u00e1rsky trhanec. Chuti\u0165 v\u00e1m v\u0161ak bud\u00fa aj ich polievky, \u0161al\u00e1ty \u010di miestne zemiakov\u00e9 pokrmy. V\u010faka polohe re\u0161taur\u00e1cie, jej interi\u00e9ru i netradi\u010dn\u00e9mu sp\u00f4sobu stolovania za\u017eijete na tomto mieste skuto\u010dn\u00fa atmosf\u00e9ru starej Bratislavy.<\/p>\n

\"\"<\/p>\n

\u010eal\u0161ou tradi\u010dnou bratislavskou re\u0161taur\u00e1ciou je Leberfinger<\/strong><\/a> na petr\u017ealskom na n\u00e1bre\u017e\u00ed Dunaja. Len k\u00fasok od centra mesta pon\u00faka dom\u00e1cu pre\u0161porsk\u00fa kuchy\u0148u. Hist\u00f3ria tohto miesta siaha a\u017e do \u010dias panovania M\u00e1rie Ter\u00e9zie. Malebn\u00e1 re\u0161taur\u00e1cia si tak pam\u00e4t\u00e1 napoleonsk\u00e9 vojny i vznik \u010ceskoslovenska v roku 1918. V jednej z najstar\u0161\u00edch re\u0161taur\u00e1ci\u00ed Bratislavy dnes n\u00e1jdete skvel\u00e9 tradi\u010dn\u00e9 jedl\u00e1 v modernej podobe. Uvid\u00edte, ke\u010f vysk\u00fa\u0161ate tunaj\u0161\u00ed husac\u00ed pek\u00e1\u010d, te\u013eac\u00ed reze\u0148 so zemiakov\u00fdm \u0161al\u00e1tom, tatar\u00e1k alebo te\u013eac\u00ed perklet na jablk\u00e1ch.<\/p>\n

Bratislavu ako na dlani budete ma\u0165 v re\u0161taur\u00e1cii UFO.watch.taste.groove<\/strong><\/a> na vrchole pyl\u00f3na Mosta SNP. T\u00e1to dominanta hlavn\u00e9ho mesta s v\u00fdh\u013eadom, \u010do berie dych a fam\u00f3znou kuchy\u0148ou je ide\u00e1lnym miestom na to, aby ste si vychutnali slovensk\u00fa metropolu z v\u00fd\u0161ky. Host\u00ed \u010dak\u00e1 v\u00fdnimo\u010dn\u00e1 s\u00fahra chut\u00ed a v\u00f4n\u00ed v re\u0161taur\u00e1cii, uvo\u013enenie v UFO bare a \u00fa\u017easn\u00e9 poh\u013eady na mesto zas na vyhliadkovej plo\u0161ine. Ako jedna len z dvoch slovensk\u00fdch sa t\u00e1to z\u00e1\u017eitkov\u00e1 re\u0161taur\u00e1cia s dokonal\u00fdm servisom ned\u00e1vno umiestnila v gastronomickom rebr\u00ed\u010dku La Liste 1000 najlep\u0161\u00edch re\u0161taur\u00e1ci\u00ed sveta. Jedine\u010dn\u00fd v\u00fdh\u013ead v spojen\u00ed s prvotriednou gastron\u00f3miou rob\u00ed siln\u00fd dojem a zanech\u00e1 mnoh\u00e9 spomienky.<\/p>\n

\"\"<\/p>\n

DYI, teda \u201edo it yourself\u201c, je koncept, ktor\u00fd je vlastn\u00fd re\u0161taur\u00e1cii Makery<\/strong><\/a>. Ide o prv\u00fa re\u0161taur\u00e1ciu tohto typu na svete. Jej hlavnou ingredienciou je tvoriv\u00fd spolo\u010densk\u00fd z\u00e1\u017eitok. Ka\u017ed\u00fd si tu z prichystan\u00fdch surov\u00edn s pomocou video aplik\u00e1cie na tablete m\u00f4\u017ee pripravi\u0165 jedlo pod\u013ea vlastn\u00e9ho v\u00fdberu s rodinou, priate\u013emi, kolegami alebo svojou polovi\u010dkou. Hravou formou v\u00e1s tu presved\u010dia, \u017ee l\u00e1ska ide nielen cez \u017eal\u00fadok, ale d\u00e1 sa pri tom za\u017ei\u0165 aj ve\u013ea z\u00e1bavy. Kto chce svojej polovi\u010dke pripravi\u0165 nie\u010do naozaj origin\u00e1lne, je tu na spr\u00e1vnom mieste. T\u00e1to netradi\u010dn\u00e1 ve\u010dera je preto ide\u00e1lnou vo\u013ebou aj na za\u013e\u00faben\u00e9 rande.<\/p>\n

V Horskom parku, zelenom srdci hlavn\u00e9ho mesta, panuje pokojn\u00e1 atmosf\u00e9ra bez ruchu a zhonu ulice. Tunaj\u0161ia historick\u00e1 hor\u00e1re\u0148<\/strong><\/a> ukr\u00fdva \u00fatuln\u00fa kaviarni\u010dku. Obklopen\u00e1 kr\u00e1snym parkom pon\u00faka typick\u00e9 bratislavsk\u00e9 poch\u00fa\u0165ky ako napr\u00edklad bratislavsk\u00e9 ro\u017eky, ale tie\u017e bohat\u00fa ponuku kol\u00e1\u010dov, fantastick\u00e9 slaninov\u00e9 dobroty, chutn\u00fa bio k\u00e1vu, \u0161irok\u00fa ponuku \u010dajov, \u010dapovan\u00e9ho piva \u010di vybran\u00fdch v\u00edn. Na ob\u013e\u00fabenom mieste Bratislav\u010danov a rod\u00edn s de\u0165mi n\u00e1jdete aj komunitn\u00e9 centrum, minizoo \u010di ihrisk\u00e1 a k\u00fasok odtia\u013e tie\u017e vonkaj\u0161iu gal\u00e9riu modern\u00e9ho umenia, o ktor\u00fa sa star\u00e1 Slovensk\u00e1 n\u00e1rodn\u00e1 gal\u00e9ria.<\/p>\n

\"\"<\/p>\n

Apponyiho pal\u00e1c v samom srdci bratislavsk\u00e9ho Star\u00e9ho mesta sa okrem M\u00fazea vinohradn\u00edctva a vin\u00e1rstva p\u00fd\u0161i N\u00e1rodn\u00fdm sal\u00f3nom v\u00edn<\/strong><\/a>, ktor\u00fd je v Eur\u00f3pe unik\u00e1tom. Slovensk\u00e1 n\u00e1rodn\u00e1 zbierka v\u00edn je v\u00fdnimo\u010dn\u00fdm reprezenta\u010dn\u00fdm priestorom, kde sa s\u00fastredia na propag\u00e1ciu najkvalitnej\u0161\u00edch slovensk\u00fdch v\u00edn a organizuj\u00fa degust\u00e1cie i vzdel\u00e1vanie pre nad\u0161en\u00fdch znalcov v\u00edna. N\u00e1rodn\u00fd sal\u00f3n v\u00edn je najvy\u0161\u0161ou s\u00fa\u0165a\u017eou v\u00edn vyroben\u00fdch v Slovenskej republike. V elegantnom prostred\u00ed M\u00fazea vinohradn\u00edctva z 18. storo\u010dia sa vyber\u00e1 100 \u0161pi\u010dkov\u00fdch v\u00edn zo Slovenska. Kvalitn\u00e9 slovensk\u00e9 v\u00edno 21. storo\u010dia si z\u00edskava uznanie na medzin\u00e1rodn\u00fdch s\u00fa\u0165a\u017eiach po celom svete. Degust\u00e1cie s\u00fa otvoren\u00e9 aj pre verejnos\u0165. Zvy\u010dajne sa ochutn\u00e1vaj\u00fa 2, 4 alebo 8 druhov v\u00edn, najpopul\u00e1rnej\u0161\u00edm degusta\u010dn\u00fdm programom je 72 v\u00edn za 100 min\u00fat.<\/p>\n

\"\"<\/p>\n

Poriadnu porciu pravej a neodolate\u013enej talianskej zmrzliny si m\u00f4\u017eete da\u0165 v oce\u0148ovanej zmrzlin\u00e1rni Koun<\/strong><\/a> na Panskej ulici. L\u00e1sku ku zmrzline je vidie\u0165 v ka\u017edom k\u00fasku \u0161armantn\u00e9ho obchod\u00edka. Pri v\u00fdrobe tu nepou\u017e\u00edvaj\u00fa \u017eiadne umel\u00e9 pr\u00edsady a pracuj\u00fa len s t\u00fdmi najkvalitnej\u0161\u00edmi surovinami. Pon\u00fakaj\u00fa mno\u017estvo lahodn\u00fdch a mo\u017eno aj netradi\u010dn\u00fdch pr\u00edchut\u00ed, od vanilkovej a\u017e po zvl\u00e1\u0161tnu matcha, \u010di vynikaj\u00face lesn\u00e9 ovocie s rukolou. Okrem zmrzl\u00edn pod\u00e1vaj\u00fa aj sorbety. Ich studen\u00e9 chu\u0165ovky dostanete v podobe sladk\u00fdch brio\u0161iek, a ke\u010f je chladno aj ako hor\u00face vafle plnen\u00e9 studenou zmrzlinou.<\/p>\n

\"\"<\/p>\n

Franc\u00fazsky \u0161arm zas h\u013eadajte v Bistro St. Germain<\/strong> a spolu s n\u00edm fantastick\u00e9 burgery s avok\u00e1dovou salsou, dom\u00e1ce kol\u00e1\u010diky, vlastn\u00e9 limon\u00e1dy, delik\u00e1tne v\u00edno \u010di remeseln\u00e9 pivo. Na jed\u00e1lnom l\u00edstku s ve\u013ekorys\u00fdmi porciami n\u00e1jdete dobroty pripraven\u00e9 s pedantnou starostlivos\u0165ou a l\u00e1skou. St. Germain sa jednoducho dobre postar\u00e1 o milovn\u00edkov dobr\u00e9ho jedla, v\u00edna a piva.<\/p>\n

Pri potulk\u00e1ch mestom alebo prech\u00e1dzke po n\u00e1bre\u017e\u00ed si popri v\u00fdh\u013eadoch na pamiatky, zelen\u00fd prav\u00fd breh Dunaja \u010di bratislavsk\u00e9 mosty m\u00f4\u017eete vychutna\u0165 aj skvel\u00fa k\u00e1vu. Vezmite si ju do ruky napr\u00edklad od P\u00e1na Kr\u00e1li\u010dka. Ich pojazdn\u00e9 st\u00e1nky objav\u00edte na viacer\u00fdch miestach centra mesta. Na nie\u010do dobr\u00e9 sa pokojne zastavte aj v novom centre Bratislavy na n\u00e1bre\u017enej promen\u00e1de pred komplexom Eurovea<\/strong><\/a>.<\/p>\n

\"\"<\/p>\n

\u00datuln\u00e1 a zauj\u00edmavo vyzdoben\u00e1 kr\u010dmi\u010dka U \u010certa<\/strong> pod Bratislavsk\u00fdm hradom m\u00e1 pr\u00edjemn\u00fa atmosf\u00e9ru. V pomerne bohatej ponuke p\u00edv z mal\u00fdch, ale aj ve\u013ek\u00fdch pivovarov, si v\u0161etci milovn\u00edci zlat\u00e9ho moku n\u00e1jdu to svoje. C\u00edti\u0165 sa tu budete ako v ob\u00fdva\u010dke u kamar\u00e1tov. Najm\u00e4 v piatky ve\u010der je plno na celej pri\u013eahlej ulici s jedine\u010dnou \u017eivou atmosf\u00e9rou. \u013dudia tu striedaj\u00fa jednotliv\u00e9 podniky, prech\u00e1dzaj\u00fa medzi nimi. Toto \u201etrojkr\u010dmie\u201c na Beblav\u00e9ho ulici m\u00e1 preto poves\u0165 bratislavsk\u00e9ho bermudsk\u00e9ho trojuholn\u00edka. D\u00e1 sa tu toti\u017e \u013eahko strati\u0165.<\/p>\n

\"\"<\/p>\n

Na Bratislavu skr\u00e1tka jeden de\u0148 nesta\u010d\u00ed. Aby ste z nej stihli vysk\u00fa\u0161a\u0165 \u010do najviac, napl\u00e1nujte si sem v\u00fdlet aspo\u0148 na p\u00e1r dn\u00ed a vychutnajte si ju dos\u00fdta presne pod\u013ea seba.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Hlavn\u00e9 mesto sa na jar preber\u00e1 k \u017eivotu. Po obdob\u00ed mnoh\u00fdch obmedzen\u00ed o\u017e\u00edva cel\u00e1 krajina a s pr\u00edchodom teplej\u0161ieho po\u010dasia sa zap\u013a\u0148aj\u00fa aj ulice Bratislavy. A tak u\u017e prakticky ni\u010d nebr\u00e1ni tomu vychutna\u0165 si Bratislavu pod\u013ea svojho gusta.<\/p>\n","protected":false},"author":32,"featured_media":132340,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.visitbratislava.com\/sk\/wp-json\/wp\/v2\/pages\/136391"}],"collection":[{"href":"https:\/\/www.visitbratislava.com\/sk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.visitbratislava.com\/sk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.visitbratislava.com\/sk\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/www.visitbratislava.com\/sk\/wp-json\/wp\/v2\/comments?post=136391"}],"version-history":[{"count":4,"href":"https:\/\/www.visitbratislava.com\/sk\/wp-json\/wp\/v2\/pages\/136391\/revisions"}],"predecessor-version":[{"id":414891,"href":"https:\/\/www.visitbratislava.com\/sk\/wp-json\/wp\/v2\/pages\/136391\/revisions\/414891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.visitbratislava.com\/sk\/wp-json\/wp\/v2\/media\/132340"}],"wp:attachment":[{"href":"https:\/\/www.visitbratislava.com\/sk\/wp-json\/wp\/v2\/media?parent=136391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}