{"id":369676,"date":"2025-11-11T11:47:04","date_gmt":"2025-11-11T10:47:04","guid":{"rendered":"https:\/\/www.visitbratislava.com\/?page_id=369676"},"modified":"2025-11-19T15:00:40","modified_gmt":"2025-11-19T14:00:40","slug":"jedlo-vianocne-trhy-bratislava","status":"publish","type":"page","link":"https:\/\/www.visitbratislava.com\/sk\/jedlo-vianocne-trhy-bratislava\/","title":{"rendered":"\u010co ochutna\u0165 na Viano\u010dn\u00fdch trhoch v Bratislave: Top 11 jed\u00e1l a n\u00e1pojov"},"content":{"rendered":"

11. \u0160tr\u00fad\u013ea<\/strong><\/h2>\n

Medzi sviato\u010dn\u00e9 dobroty samozrejme patr\u00ed aj kr\u00e1\u013eovn\u00e1 zimn\u00fdch sladkost\u00ed \u2013 \u0161tr\u00fad\u013ea! \u010ci u\u017e milujete klasick\u00fa jablkov\u00fa, makovo – vi\u0161\u0148ov\u00fa, tvarohov\u00fa alebo vo\u0148av\u00fa orechov\u00fa, jedna vec je ist\u00e1: tepl\u00e1 \u0161tr\u00fad\u013ea so \u0161tipkou \u0161korice dok\u00e1\u017ee okam\u017eite vy\u010darova\u0165 prav\u00fa viano\u010dn\u00fa atmosf\u00e9ru.<\/p>\n

\"\"<\/p>\n

Foto: Kuchy\u0148a Lidla<\/span><\/p>\n

10. Chlieb s mas\u0165ou<\/strong><\/h2>\n

Chlieb natret\u00fd dom\u00e1cou brav\u010dovou mas\u0165ou. Znie jednoducho, ale chu\u0165 je nostalgick\u00e1, bohat\u00e1 a prekvapivo uspokojuj\u00faca. S \u010dervenou cibu\u013ekou je to priamo esenci\u00e1lny \u201eold-school\u201c slovensk\u00fd comfort food.<\/p>\n

\"ChliebFoto: Babi\u010dkine recepty<\/span><\/p>\n

9. Pag\u00e1\u010de<\/strong><\/h2>\n

Mal\u00e9, nad\u00fdchan\u00e9 slan\u00e9 dobroty \u2013 \u010dasto syrov\u00e9 alebo s o\u0161kvarkami. S\u00fa nebezpe\u010dne n\u00e1vykov\u00e9. Za\u010dne\u0161 jedn\u00fdm\u2026 a o chv\u00ed\u013eu zis\u0165uje\u0161, \u017ee zmizol cel\u00fd s\u00e1\u010dok.<\/p>\n

\"pag\u00e1\u010de\"Foto: M\u0148amky recepty<\/span><\/p>\n

8. Gul\u00e1\u0161<\/strong><\/h2>\n

Hust\u00fd, poctiv\u00fd, vo\u0148av\u00fd. M\u00e4so na ly\u017ei\u010dku m\u00e4kk\u00e9, paprika v\u00fdrazn\u00e1, chu\u0165 zahreje aj tie najskrehnutej\u0161ie prsty. Ide\u00e1lne, ke\u010f chce\u0161 pauzu od chodenia po st\u00e1nkoch.<\/p>\n

\"Gul\u00e1\u0161\"Foto: Aktuality<\/span><\/p>\n

7. Lango\u0161<\/strong><\/h2>\n

Zlatist\u00fd, naf\u00faknut\u00fd a neodolate\u013en\u00fd vypr\u00e1\u017ean\u00fd plackov\u00fd z\u00e1zrak. Najlep\u0161ie s cesnakom alebo syrom a kyslou smotanou. A odpor\u00fa\u010danie: serv\u00edtky s\u00fa tvoj najlep\u0161\u00ed priate\u013e.<\/p>\n

\"Lango\u0161eFoto: BKIS<\/span><\/p>\n

6. Grilovan\u00e9 Klob\u00e1sy\/Jaternice<\/strong><\/h2>\n

Klasika viano\u010dn\u00fdch trhov. \u0160\u0165avnat\u00e9 klob\u00e1sy na grile, pod\u00e1van\u00e9 s hor\u010dicou a chlebom. A pre odv\u00e1\u017enej\u0161\u00edch \u2013 jaternice, tradi\u010dn\u00e1 delikatesa pre skuto\u010dn\u00fdch lok\u00e1lnych gurm\u00e1nov.<\/p>\n

\"Jaternice\"Foto: Aktuality<\/span><\/p>\n

5. Trdeln\u00edk<\/strong><\/h2>\n

Sladk\u00e1 \u0161pir\u00e1la pe\u010den\u00e1 nad otvoren\u00fdm oh\u0148om. V\u00f4\u0148a cukru a \u0161korice v\u0161ade okolo je polovica z\u00e1\u017eitku, druh\u00e1 polovica je, ke\u010f do\u0148 zahryzne\u0161. Chrumkav\u00fd zvonku, m\u00e4kk\u00fd zvn\u00fatra. Jednoducho nevynechate\u013en\u00fd.<\/p>\n

\"Trdeln\u00edky\"Foto: Aktuality<\/span><\/p>\n

4. Podpecn\u00edk<\/strong><\/h2>\n

Rustik\u00e1lny chleb\u00edk pe\u010den\u00fd v peci \u2013 zvonka chrumkav\u00fd, zvn\u00fatra vl\u00e1\u010dny. \u010casto potret\u00fd cesnakom, posypan\u00fd syrom alebo k\u00faskami slaninky. Chut\u00ed ako dedina, teplo a nede\u013ea v jednom s\u00faste.<\/p>\n

\"Podpecn\u00edkyFoto: Slovensk\u00e9 mlieko<\/span><\/p>\n

3. Cig\u00e1nska pe\u010dienka<\/strong><\/h2>\n

\u0160\u0165avnat\u00e9 marinovan\u00e9 m\u00e4so v \u017eemli \u2013 slovensk\u00e1 odpove\u010f na svetov\u00fd street food. Trochu dymov\u00e1, jemne pikantn\u00e1 a v\u017edy neuverite\u013ene s\u00fdta. Prosto zimn\u00e1 klasika, \u010do nikdy nesklame.<\/p>\n

\"Cig\u00e1nskaFoto: Kaufland<\/span><\/p>\n

2. Lok\u0161e<\/strong><\/h2>\n

M\u00e4ku\u010dk\u00e9, tenu\u010dk\u00e9 placky z varen\u00fdch zemiakov, ope\u010den\u00e9 na platni. M\u00f4\u017eu by\u0165 sladk\u00e9 (s lekv\u00e1rom) alebo slan\u00e9 (s ka\u010dacou mas\u0165ou). Ide\u00e1lne \u201edo ruky\u201c, ke\u010f sa t\u00fala\u0161 medzi st\u00e1nkami a nechce\u0161 preru\u0161i\u0165 zimn\u00fa atmosf\u00e9ru.<\/p>\n

\"Lok\u0161e\"<\/h3>\n

1. Kapustnica<\/strong><\/h2>\n

Tepl\u00e9 objatie v miske! Tradi\u010dn\u00e1 kapustov\u00e1 polievka s \u00fadeninou, hubami a nostalgickou zimnou v\u00f4\u0148ou domova. Ak by mala slovensk\u00e1 zima svoju vlastn\u00fa chu\u0165, bola by to pr\u00e1ve kapustnica<\/strong>.<\/p>\n

\"KapustnicaFoto: Uvarto<\/span><\/p>\n

Tipy na zapitie!!!<\/strong><\/span><\/h2>\n

Varen\u00e9 v\u00edno<\/strong><\/h2>\n

Klasika zimn\u00fdch trhov, ktor\u00e1 rozvonia cel\u00fa ulicu. \u010cerven\u00e9 v\u00edno zohriate s klin\u010dekmi, \u0161koricou a citrusmi chut\u00ed presne ako sviato\u010dn\u00e1 n\u00e1lada. Je to ten typ n\u00e1poja, \u010do zo studen\u00fdch r\u00fak rob\u00ed tepl\u00e9 ruky a z mrzut\u00e9ho d\u0148a \u2013 kr\u00e1sny ve\u010der.<\/p>\n

\"Varen\u00e9Foto: Aktuality<\/span><\/p>\n

Medovina<\/strong><\/h2>\n

Sladk\u00e1, medov\u00e1 a jemne hrejiv\u00e1. Medovina je vlastne tekut\u00fd zimn\u00fd \u00fasmev. Pije sa pomaly, aby si vychutnal ka\u017ed\u00fd d\u00fa\u0161ok \u2013 \u010di u\u017e klasick\u00fa alebo \u0161koricov\u00fa. Ak si chce\u0161 dopria\u0165 k\u00fasok staroslovanskej trad\u00edcie, toto je ono.<\/p>\n

\"medovinaFoto: Ivcelarstvi<\/span><\/p>\n

Viano\u010dn\u00fd pun\u010d<\/strong><\/h2>\n

Farebn\u00fd, vo\u0148av\u00fd a pln\u00fd dobrej n\u00e1lady. Zvy\u010dajne ovocn\u00fd, niekedy trocha rumov\u00fd, v\u017edy v\u0161ak lahodne sviato\u010dn\u00fd. Pun\u010d je n\u00e1poj, ktor\u00fd chut\u00ed ako rozhovor s kamar\u00e1tmi \u2013 tepl\u00fd, sladk\u00fd a pln\u00fd smiechu.<\/p>\n

\"viano\u010dn\u00fdFoto: Driply<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Pripravili sme si pre v\u00e1s zoznam t\u00fdch najlep\u0161\u00edch jed\u00e1l, ktor\u00e9 odpor\u00fa\u010dame ochutna\u0165 na tohtoro\u010dn\u00fdch bratislavsk\u00fdch viano\u010dn\u00fdch trhoch.<\/p>\n","protected":false},"author":23,"featured_media":369866,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.visitbratislava.com\/sk\/wp-json\/wp\/v2\/pages\/369676"}],"collection":[{"href":"https:\/\/www.visitbratislava.com\/sk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.visitbratislava.com\/sk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.visitbratislava.com\/sk\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.visitbratislava.com\/sk\/wp-json\/wp\/v2\/comments?post=369676"}],"version-history":[{"count":10,"href":"https:\/\/www.visitbratislava.com\/sk\/wp-json\/wp\/v2\/pages\/369676\/revisions"}],"predecessor-version":[{"id":381274,"href":"https:\/\/www.visitbratislava.com\/sk\/wp-json\/wp\/v2\/pages\/369676\/revisions\/381274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.visitbratislava.com\/sk\/wp-json\/wp\/v2\/media\/369866"}],"wp:attachment":[{"href":"https:\/\/www.visitbratislava.com\/sk\/wp-json\/wp\/v2\/media?parent=369676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}