Cloud Restaurant
Chef Milan Lukačovič's seasonal modern cuisine and a wine list chosen to match each dish, in a calm dining room of the DoubleTree by Hilton.
About the place
The restaurant of the DoubleTree by Hilton Bratislava, recognised by the Gault&Millau and Falstaff guides. A calm, elegant room that works for a business lunch at noon and a long dinner for two in the evening.
What to try
Modern cuisine from chef Milan Lukačovič, with a menu that follows the seasons – in autumn a roast duck menu – and a wine list chosen to match the dishes.
Once a month, Chefs Table Junior hands the kitchen to gastronomy students for a tasting dinner.
Good to know
- Book at least 24 hours ahead; online bookings are confirmed by e-mail.
- Restaurant guests park free for 2 hours in the hotel’s underground garage.
- The hotel bar serves from 9 am, before lunch service starts.
Opening hours
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Daily
11:30 – 22:30
Address
Trnavská cesta 13219/27A, 831 04 Bratislava, Slovensko
Tourist Information Center
Get maps, travel tips and information about Bratislava and the surrounding region. The centre has a step-free entrance and offers a tactile city map, talking cubes with information about 12 landmarks in six languages, and magnifying glasses.
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