Dolnozemská Restaurant
Recipes of the Lowland Slovaks and Bratislava classics near the Main Square, from Dolnozemská sárma to Bratislava schnitzel and halušky.
About the place
Dolnozemská combines Bratislava flavours, the cooking of the Lowland Slovaks – communities who settled in the south of the former Kingdom of Hungary – and traditional Slovak dishes. The seasonal menu was created with chef Marián Slimák.
It sits on Panská Street, a few steps from the Main Square, and suits families and groups.
What to try
Try the Dolnozemský beef tartare with homemade bread, Dolnozemská sárma (stuffed cabbage), Bratislava pork schnitzel or bryndzové halušky. Venison goulash with Carlsbad dumplings and Jókai bean soup are hearty choices for colder days.
Finish with poppy-seed šúľance or an apple and cinnamon cake.
Good to know
- Vegetarian dishes on the menu, plus a vegan bulgur with grilled vegetables and smoked tofu.
- Tables can be booked online.
- Discounted parking at the nearby Hotel Carlton.
Opening hours - Kitchen: Daily 11:00–21:30
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Sunday – Thursday
10:00 – 22:00
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Friday – Saturday
10:00 – 24:00
Address
Panská 248/7, 811 01 Bratislava, Slovensko
Tourist Information Center
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