ECK Restaurant
Chef Daniel Tilinger’s seasonal tasting menu, cooked over an open fire above the Devín vineyards with views of the Danube and Devín Castle.
About the place
ECK sits next to the Zlatý roh winery in Devín, where the city meets the vineyards, with views of the Danube, Devín Castle and Devínska Kobyla. It brings together food, wine and art.
Falstaff’s 2026 guide gave it four forks and named Daniel Tilinger Chef of the Year.
What to try
A six-course tasting menu built on seasonal produce from nearby farms, cooked over an open fire in the open kitchen in front of guests.
Pair it with wines chosen by sommelier Peter Lunter, or with an alcohol-free pairing of fresh juices and ferments.
Good to know
- By reservation only, evenings only.
- Private dining on request.
- Arrive before sunset for the views, or combine dinner with a visit to Devín Castle.
Opening hours (reservation required)
-
Tuesday – Friday
18:00 – 22:00
Address
K zlatému rohu 4549/36, 841 10 Bratislava, Slovensko
Tourist Information Center
Get maps, travel tips and information about Bratislava and the surrounding region. The centre has a step-free entrance and offers a tactile city map, talking cubes with information about 12 landmarks in six languages, and magnifying glasses.
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