Subo Bakery
Small bakery in the Hodžovo námestie underpass, with sourdough focaccia baked twice a day, pastries, specialty coffee and natural wine.
About the place
Subo is a small bakery with an open kitchen in the underpass in front of the Presidential Palace. It bakes no bread – everything here revolves around sourdough focaccia, made fresh twice a day.
Drop in for breakfast, grab lunch on the go or stop for a glass of wine in the late afternoon.
What to try
Mornings bring open focaccias with seasonal toppings, lunchtime a changing choice of filled focaccias, and the afternoon a Roman-style pizza focaccia.
On the sweet side, try the cinnamon, cocoa-caramel or pistachio rolls, galettes, Moravian-style filled cakes or tiramisu.
Espresso is made with a blend from Mlsná káva, filter coffee comes from Slovak roasters, and there is matcha, house iced tea and natural wine from MÄDwines.
Good to know
- Vegan focaccias and gluten-free rolls are on offer.
- Seating is limited, so take your focaccia to go at busy times.
- Baking is sold until it runs out, so the bakery can close earlier than listed.
- Children and dogs are welcome; cards accepted.
- Catering for events can be ordered in advance.
Opening hours
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Monday–Saturday
08:00–20:00
Address
Hodžovo námestie 1A, Bratislava
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