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Photo: ECK Restaurant

Bratislava is known for its varied cultural and historical experiences, yet its cuisine has seen the greatest revolution lately. The city has recently acquired three superb fine-dining restaurants poised to position the Slovakian capital on the map of the best regional gastronomical hubs. The three restaurants include ECK at Devin, IRIN and ARTE.

Culinary gateway to modern cuisine

One of the most unique is the ECK Restaurant at Devin, where chef Daniel Tilinger combines fresh products with unique culinary concepts. He honed his skills under some of the world’s best chefs. Meeting planners can take their attendees on a unique culinary journey to ECK Restaurant by reserving a private dining experience with a 7-course menu. Just outside Bratislava, Devín is an amazing place peppered with vineyards. The restaurant has partnered with the local Zlatý Roh Winery, offering natural wines that bear the seal of winemaker Filip Nagy.

bratislava_cuisine
Photo: ECK Restaurant

Reimagining flavours in Bratislava

Set in the heart of Bratislava, Irin Restaurant has reimagined flavours that know no particular place or time. The dining experience entails a tasting menu, which changes sporadically and spontaneously based on seasons, availability of resources and inspiration. Meeting planners can organise a nine-course menu for their guests here. The restaurant has gained acclaim as one of the most prestigious restaurants in the Slovakian capital.

Marrying wine with fine dining

Within the storied Pálffy Manor House, Arte Restaurant has been coupling contemporary gastronomy with authentic flavours. The head chef, Jirka Zajíček, draws inspiration from quality products and fresh local ingredients. At Arte Restaurant, they try to make each dish a work of art. Guests appreciate the restaurant’s selection of Viajur wines, located in the historic cellars of the Pálffy Manor House.

bratislava_cuisine
Photo: Arte Restaurant

With a gastronomical revolution sweeping across Slovakia, the city will soon become a sought-after destination for culinary incentives. The only question remains: how soon will the Michelin Guide recognise the fantastic work of pioneering fine-dining Slovakian restaurants?

bratislava_restaurants
Photo: Irin Restaurant