Bratislava Traditional Food Tour

What to expect

A food walking tour with Taste Bratislava. A local foodie guide takes you away from the busiest streets to places locals like, where you taste Slovakia’s best-known dishes, drinks and sweets.

Between the tastings you hear stories about the city’s history and traditions, which makes it a good first afternoon in Bratislava for anyone curious about local food.

Experience highlights

• bryndzové halušky, potato dumplings with bryndza sheep’s cheese and bacon, often called the national dish
• sauerkraut soup with pork and sausage
• treska v majonéze, a popular Slovak fish salad
• Bratislava rolls (Bratislavské rožky) with poppy seed or walnut filling, and handmade chocolate pralines
• local drinks: Slovak wine, craft lager, blackcurrant and honey wine, Kofola and TatraTea herbal liqueur
• tips from your guide on what to see and do for the rest of your stay

Before you go

The guide picks you up from your accommodation or meets you at the Radisson Blu Carlton Hotel, with an afternoon start every day.

Come hungry and skip lunch: the tastings add up to a full meal. TatraTea is strong (52 %), so pace yourself. Mention any dietary requirements or specific access needs to the organiser when booking.