Gourmet Experience: Duck and Goose
Crispy geese, ducks, salty pancakes and roasted liver. Autumn without these specialties can’t be imagined. If you belong among those of us, who do not prepare these delicious dishes at home, however prefer it at the restaurant, you’re in the right place. By using unconventional and imaginative technology, we can conjure up an amazing gourmet experience. Reservation is required at least 2 days in advance at +421 232 238 611 or riverbank@grandriverpark.com.
The meal is served until further notice.