New Year’s Eve buffet at Riverbank Restaurant
Spend the last evening of the year in a stylish restaurant and enjoy a delicious buffet menu prepared by chef Jaroslav Žídek’s team
Relish fresh oysters, salmon caviar, lamb chops and other lovely specialties.
Executive chef Jaroslav Žídek, originally from Czechia, started his career in Slovakia many years ago. He gained valuable experience and inspirations all over the world from Scandinavia, Spain to Czechia as well as restaurants in Bratislava. Thanks to his culinary art, these restaurants has been awarded with local and international awards.
Chef Jaroslav Žídek compiles the menu from seasonal ingredients, which he chooses from a range of reliable local suppliers. His menu therefore complies with high quality and standards.
Savour gourmet experiences at a place where exceptional gastronomy meets elegant premises and the outstanding view of the river Danube. Book your table in advance, then.
Click on the picture to see the Facebook Event Page:
