Where good beer is brewed, the cuisine they ‘brew up’ must also be good. This small local brewery follows on in the tradition of the wellknown city brewery called “Die Bürgerliche Brauerei”, producing beer with state-of-the-art technology accompanied by a selection of meals prepared using traditional Presburg (Bratislava) recipes.
Traditional, conservative, sound and hearty cuisine which goes with beer tries to follow original Pressburg formulas. Naturally, the cuisine is today technologically totally different but some traditional procedures in recipes work till nowadays. The chef Frantisek Sipos stresses the seasonality of some meals or raw food like asparagus, mushrooms, venison or slaughter season which will vary the rigid menu a là carte. Creamy beef sirloin, dill sauce with dumplings,pork knuckle, goose and many more local delicacies accompanied by the fresh aroma of hops all around, is the kind of gastronomic experience you can expect at this three-floor establishment.
Also sweet meals like “sufrle” (dumplings) come from Pressburg. Other caloric calibres are meals proved by decades, for example beef sirloin in cream sauce, dill sauce and homemade dumpling, roast knee or deliciously served brewery delicacy or tartar steak and toast.