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This modern hotel built over historical wine cellars was commissioned by a well-known family of wine producers. The non-smoking wine restaurant under the original brick arches reverts to the old Bratislava tradition of regional cuisine using wine and seasonal variations.
The rustic style combines well with the live folk music in the evenings. Right alongside it is a huge wine store (45,000 bottles) in historical cellars – ideal for sampling the Matyšák wine products.
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