Houdini Restaurant
Located in the heart of Bratislava, Houdini Restaurant offers a unique fine dining experience that combines modern Slovak cuisine with an elegant atmosphere. Inspired by the legendary magician Harry Houdini, the restaurant’s name reflects its commitment to creating culinary wonders that captivate the senses.
Why the name HOUDINI for the Marrol’s Hotel restaurant? Harry Houdini – the actor, film producer, and amateur aviator known mostly for his role as a magician – was a Hungarian native who lived in the US after his parents emigrated during his childhood. Through his incredible disappearances, for example, by escaping from a vault locked inside of a Siberian prison car while restrained in metal shackles from Scotland Yard, Harry Houdini fascinated audiences on his journeys to England, the Netherlands, Germany, Russia and at home in America.
Harry Houdini’s magic forms the undertones of the culinary wonders that Michael Škrabák has created for our guests. Head Chef leads the kitchen with creativity and passion, crafting dishes that blend traditional flavors with contemporary techniques. The menu features seasonal ingredients, complemented by a carefully curated selection of Slovak and international wines. Therefore, the concept of the restaurant also comes with a slogan: The magic of wine. The art of taste.
And finally, the magic of the wine and the art of the flavours drawn from Harry Houdini’s magical acts are enhanced by the interior charm created by hotel architect Zuznana Cambelová, the author of the hotel’s entire interior design from concept to creation.
