Started by a former advertisement industry pro, this underground bar and eatery successfully proves you don‘t need to be trained in hospitality to cook truly brilliant food.
A wildly popular, original mini-chain of restaurant / café / bars with a laid-back atmosphere, a good selection of Belgian and some quirky beers, and friendly staff.
Slovak people love their soup. There‘s probably no pub or restaurant that wouldn‘t be serving hot chicken broth or tomato soup, sometimes even instant or straight from a can!
After their recent move to much larger premises, St. Germain has lost some of its personality, but there‘s still plenty to love: fabulous burgers with avocado salsa on top, homemade cakes and lemonades, plus decent wine make this charming „café with a French twist“ a place brimming with joie de vivre.
Axioma is an unlikely success: way off the central beaten path in an unsightly glass building, with clouds of smoke permanently enveloping its patrons, and let‘s be honest, its quite unalluring interior.
If you‘re serious about your tea, you cannot miss out on this teeny tea room hidden in a quiet street.
Some say these guys whip up the best burgers in town. They proudly use natural ingredients: top-notch juicy meat sourced from local farmers, superb chewy buns and secret homemade mayo; all this for a reasonable price.
The scene of Saturday markets and street food parks, as well as one of the liveliest places in the city center
