Get in touch with us

We will be happy to answer your telephone inquiries from 9:00 to 16:00 on weekdays.

You can also contact us by email at touristinfo@visitbratislava.com.

We will be happy to welcome you also in person at the Tourist Information Center during the opening hours:
Monday – Friday: 09:00 – 16:00
Saturday: 10:00 – 15:00
Sunday: closed

While enjoying a cup of fine coffee or hot chocolate and indulging in delicious Bratislavské rožky traditional Bratislava pastry rolls, you can…
Al Faro is one of the most successful restaurants on the waterfront of Bratislava’s Eurovea center, and it has been operating without…
We are the oldest historical-style restaurant in Bratislava with a very long tradition. Prestigious location of Palisády, a fine selection of food…
This modern hotel built over historical wine cellars was commissioned by a well-known family of wine producers. The non-smoking wine restaurant under…
The new star among quality restaurants not far from the Opera provides a unique combination of the very best of cuisine from…

This typical old Slovak pub is a real maze where you can learn a great deal about the history of the Slovak nation.

The latest addition to Bratislava‘s sweet map. Koun is a true gelateria run by a passionate local family, whose sole intention is to bring some proper Italian sweetness to the local dull ice cream scene.

Started by a former advertisement industry pro, this underground bar and eatery successfully proves you don‘t need to be trained in hospitality to cook truly brilliant food.

A wildly popular, original mini-chain of restaurant / café / bars with a laid-back atmosphere, a good selection of Belgian and some quirky beers, and friendly staff.

Slovak people love their soup. There‘s probably no pub or restaurant that wouldn‘t be serving hot chicken broth or tomato soup, sometimes even instant or straight from a can!

Open on work days only, this is a deservedly popular spot for its fresh, inventive vegetarian and vegan food made with love.…

After their recent move to much larger premises, St. Germain has lost some of its personality, but there‘s still plenty to love: fabulous burgers with avocado salsa on top, homemade cakes and lemonades, plus decent wine make this charming „café with a French twist“ a place brimming with joie de vivre.

Axioma is an unlikely success: way off the central beaten path in an unsightly glass building, with clouds of smoke permanently enveloping its patrons, and let‘s be honest, its quite unalluring interior.

If you‘re serious about your tea, you cannot miss out on this teeny tea room hidden in a quiet street.

Some say these guys whip up the best burgers in town. They proudly use natural ingredients: top-notch juicy meat sourced from local farmers, superb chewy buns and secret homemade mayo; all this for a reasonable price.

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