Ice cream made of natural ingredients (without eggs), sorbets and vegan ice cream.
In addition to coffee, the bistro in the oldest park in Central Europe offers breakfast, lunch, and dinner every day of the week.
Est. 1897, named after princess Stephania in 1904, today this Bratislava legend returns in a beautiful monarchist spirit not only as a café but as a restaurant as well.
Where good beer is brewed, the cuisine they ‘brew up’ must also be good. This small local brewery follows on in the tradition of the wellknown city brewery called “Die Bürgerliche Brauerei”, producing beer with state-of-the-art technology accompanied by a selection of meals prepared using traditional Presburg (Bratislava) recipes.
The Savoy restaurant in Bratislava offers a unique experience in an elegant setting, where modern cuisine meets also traditional Slovak flavors.
Leading chefs are opening bistros, and this is also the case with the second branch of Bratislava’s Oli
