Where good beer is brewed, the cuisine they ‘brew up’ must also be good. This small local brewery follows on in the tradition of the wellknown city brewery called “Die Bürgerliche Brauerei”, producing beer with state-of-the-art technology accompanied by a selection of meals prepared using traditional Presburg (Bratislava) recipes.

Leading chefs are opening bistros, and this is also the case with the second branch of Bratislava’s Oli

This typical old Slovak pub is a real maze where you can learn a great deal about the history of the Slovak nation.

Started by a former advertisement industry pro, this underground bar and eatery successfully proves you don‘t need to be trained in hospitality to cook truly brilliant food.

A wildly popular, original mini-chain of restaurant / café / bars with a laid-back atmosphere, a good selection of Belgian and some quirky beers, and friendly staff.

Slovak people love their soup. There‘s probably no pub or restaurant that wouldn‘t be serving hot chicken broth or tomato soup, sometimes even instant or straight from a can!

After their recent move to much larger premises, St. Germain has lost some of its personality, but there‘s still plenty to love: fabulous burgers with avocado salsa on top, homemade cakes and lemonades, plus decent wine make this charming „café with a French twist“ a place brimming with joie de vivre.

Some say these guys whip up the best burgers in town. They proudly use natural ingredients: top-notch juicy meat sourced from local farmers, superb chewy buns and secret homemade mayo; all this for a reasonable price.